I went here for drinks and dessert on a Saturday night and I was pleasantly surprised by the service and ambience of this place! I've heard mostly bad things about it because of the entrees, so I can't speak to that, but I was immediately helped once we were sat. The drinks were very good and I love the unique cocktails they offer! The presentation for the La Vie En Rose was probably the most exciting, plus it was actually very tasty. It was thick, sweet, and had great texture! I think i'll definitely be back to try the entrees since I had such a great first experience!

My experience at the highly sought after garden room was just OK. I started off with the cocktail - the love potion - with hibiscus which is one of my favorite flowers. The presentation of the drink was good. I will say the drink is good however it is not a strong drink at all. It tasted like juice, and I questioned if it even had Tequila. I should've ordered a double shot. It was $19. I will say the Service at the bar was great. I came in with no reservations and quickly found seating and it was a nice touch to have live music after 9pm. A saxophonist played and there was a singer who sang. She sounded amazing. I wish I could give it a 4.5. For my main dish I got the lobster roll and it was just OK. I don't like how they minced the lobster, and it didn't taste fresh at all. To pair with the lobster I got the tater tots, but they don't have ketchup at the restaurant which I thought was very odd. Tater tots were good. Off menu item.

Walks-in are possible but very, VERY limited so I'd recommend making reservation beforehand. Honestly an indescribable experience. The rare flavor combinations of some dishes were incredibly unique to the tastebuds but the classics were also made to perfection. Not featured were the 1000 Layer Potatoes, Skinny Fries, Wagyu Burger, Garden Room Crab Dip, and Oysters. The 1000 Layer Potatoes came with an tangy, creamy sauce (almost like a creamy mustard sauce). Skinny fries were skinny as expected. It did come with a creamy sauce that pairs well with the crispy, skinny potatoes. The wagyu burger was actually the least appetizing dish out of everything. The wagyu was in the form of ground beef and was too dry to my liking. The crab dip is a must-order! The vibes and service were immaculate. It gets a lot cozier later into the nighttime and the garden itself is spectacular to look at!

The Garden Room is quite an experience! The ambiance is absolutely marvelous. The aesthetics of this place is a 10 out of 10. The art, the decor, the garden walls make this place incredibly insta-worthy. The service was extremely nice. The hosts and the waiter staff were very attentive, kind, and accommodating. The food came out fast. The drinks were very refreshing. I got a French 75 of course! In my opinion, the aesthetics were better than the food. They give you mini muffins to start off which were nice. I got the wagyu and grits. It was good, but not to die for. The valet is $15 dollars is you get your ticket validated.

Very well done. Atmosphere, beverages, food and service all top notch. Chris did a terrific job of getting us settled, explaining menu, and helping with drink selections. Started with the homemade focaccia, moved onto the scrumptious Seabass, "Pillows" (ravioli), and Lamb Ragu. Excellent treat at the end with the chocolate/cherry moose tart. Would highly recommend when you get a chance.

Ambiance is still wonderful Staff front door, server, food delivery, etc was amazing Okay wine selection Food on the menu has changed. Food was well plated. Presentation was spot on but the options on the new menu were not as intriguing & they were edible but missing the flavor wow factor that i look for. The plates i were told a more shareable for the amount each dish costs. Id rather smaller portions I would go back for drinks.

The moment you step foot into the Garden Room you are filled with joy from all of the colorful flowers and greenery. The host is extremely polite and welcoming. I waited at the bar until the rest of my party arrived and the bar tenders were incredible and can make any drink you can think of. To make it even more appealing expect a beautiful rose petal or fruit added to your drink. Once my party arrived we were seated and the decadence began. The oysters were absolutely amazing! To the point that I've made up my mind and I'll be back just for the oysters alone. The deviled eggs were perfectly seasoned and delicious. The kind crab omelette was the perfect balance of seafood and fluffy eggs. The wagyu and eggs were tasty and the French toast had the right amount of sweetness. The lobster rolls were toasted and buttery and the lobster was extremely fresh and beautiful presented. If you want to experience an interactive dessert then you'll be enchanted by the La Vie En Rose. Now it's a pricey dessert, but such a fun experience. Don't walk, run to be mesmerized and enchanted by this beautiful restaurant and incredible service. Ask for Chris to serve your table, he's amazing.

The Garden Room is probably one of the dreamiest rooms I've ever been in. Stepping in, you feel like you enter a secret garden of sorts. Definitely recommend planning your visit a month out - reservations open up 31 days ahead of time on Open Table so if you want an exact date and time with exact group size, you should plan ahead. Otherwise, if you're looking for something last minute, stalk the Open Table website for last minute openings. OR, if I'm not mistaken, the bar is first come first serve. On my first visit, I was able to bring my small Canon mirrorless camera and take memorable photos of my food and drinks (you can see the photos I posted with this review where I used my mirrorless camera). However, my second visit they did not allow "professional photography" which was disappointing. I love to show off my food pics on Yelp and social media I just can't get the same effect with my iPhone. The drinks aren't cheap but they're gorgeous and tasty. I've tried a few: the Polar Solstice and the Send Noods are both delicious and pretty. And the espresso martini is off-menu but is impeccable: worth every penny. Over my two visits, I've tried the Oysters. Black Truffle Pillows. Lobster Rolls. Charred Octopus. 1000 layer potatoes. Basil Pesto Gnocchi. Garden Room Crab Dip. I don't think I had one dish I didn't like, although some items were smaller and pricier overall. Looking for an Instaworthy dessert? Raspberry Rose Vacherin (La vie en rose) is exactly that. They bring out a frozen rose that you get to break into yourself by clapping your hands around it over the dessert. Overall, I haven't had a bad time here yet - definitely recommend if you're looking for a gorgeous instaworthy dining experience!